Lindemans Kriek

In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations.

The Lindemans Brewery uses fresh, not from concentrate, unsweetened cherry juice which they blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch.

Brewery Location: Vlezenbeek, Belgium

Style: Fruit Lambic with Sour Cherries

Colour: Red, slightly cloudy

Scent: Aromas of unsweetened sour cherry

Flavour: Deliciously fruity with flavour of freshly picked cherries: sharp and full body gives way to a perfect sweet/sour balance

Alcohol by Volume: 3.5